Accurate Honey Analysis Made Easy
This precision refractometer is designed for laboratory and industrial use, providing accurate measurements of honey concentration, sugar content (Brix), Baume degrees, and moisture levels.
Measurement Capabilities
- Brix (sugar content): 58-90%
- Baume degrees: 38-43 °Be’
- Water content: 12-27%
Technical Specifications
| Measurement | Range | Accuracy |
|---|---|---|
| Brix (sugar) | 58-90% | ±0.5% |
| Baume degrees | 38-43 °Be’ | ±0.25 °Be’ |
| Water content | 12-27% | ±1% |
Ensuring Quality and Safety
This refractometer is an essential tool for ensuring the quality and safety of honey products. By accurately measuring concentration and moisture levels, you can prevent spoilage and ensure compliance with regulatory standards.
